Hotel Villa Margherita – Restaurant – 4 star accommodation at modern villa hotel with its own restaurant in Veneto

Situated in Mira Porte, in the heart of Italy’s Veneto region, guests will find residing at the Hotel Villa Margherita offers a wealth of fantastic cuisine to choose from and Hotel Villa Margherita guests don’t have to go very far from their 4 star accommodation to try the best of Italian cuisine in the Veneto region - the delightful hotel has its very own elegant restaurant.

The restaurant offers guests a mouth watering menu including the freshest finest fish cooked in a traditional Venetian style, a wide selection of pasta, succulent meat, heavenly desserts and the finest wines from the Veneto region and Italian peninsula. 

The region’s cuisine is largely based on rice and polenta which can be tried at the Hotel Villa Margherita restaurant.

Risotto can be cooked with almost anything from baby peas to baby crabs! The Veneto is also home to Italy’s own brand of firewater – Grappa.  Have a tipple in the Hotel Villa Margerita restaurant and it will help you digest before moving on to a typically Italian espresso.

The Hotel Villa Margherita likes to offer guests the best of Italian cuisine.  The menu may change according to the season but keep an eye out for the following Italian specialties:

• Polenta
• Risotto
• Pasta
• Porcini mushrooms
• Veal
• Selection of Italian cheese and ham
• Tiramisu

On request the Margherita Restaurant also provides menus and facilities suitable for banquets, weddings, family functions or business lunches.  Visit the Hotel Villa Margherita Services page for further information on the amenities and facilities offered at our 4 star hotel situated in Mira Porte, the Brenta Rivirera near Venice.

PHOTO GALLERY

Visit the Hotel Villa Margherita Photo Gallery to view some of the highly appealing dishes being served at the Villa Margherita Restaurant.  Information on other facilities at the hotel can be found at the Hotel Villa Margherita Services page.